Cheese filled breadsticks brushed with our homemade garlic butter and served with marinara sauce.
Flashed fried and served with bistro sauce.
Large, tender, wild Panama shrimp, chilled and served with cocktail sauce
A large portabello mushroom stuffed with crab and cream cheese, topped off with bubbling monterey cheese
Thick cut and beer battered onion rings served with three homemade sauces. Full Order $9.95
Cheesy breaded mozzarella sticks served with marinara sauce
Baked in garlic butter, served with garlic bread
Fresh large New England scallops wrapped in savory bacon served with bourbon sauce
Skewered shrimp grilled and smothered with our homemade garlic butter
Two Maryland style crab cakes served with bistro sauce
House made fresh, served with garlic toast points
Early Bird Menu
Served on TUESDAY and WEDNESDAY only
Soup and Salads
Cup $3.50 – Bowl $5.00
Rich beefy broth, thick with onions and a hint of wine;
covered with a French bread crouton and mozzarella cheese Cup $3.50 – Bowl $5.00
Thick, creamy mixture of lobster, shrimp, bay scallops, crab and sole simmered in heavy cream, butter
Fresh greens with your choice of dressing
Romaine lettuce with our Caesar dressing topped with grated parmesan cheese
Sirloin steak grilled with cajun seasoning atop a bed of mixed greens,
bleu cheese crumbles, bacon and tomatoes
Fresh spinach served with bleu cheese crumbles, toasted walnuts, granny smith apples
and strawberries tossed in our sweet raspberry vinaigrette
Half $6.95 – Full $12.95
Fresh Seabass generously rubbed with Cajun seasoning.
A generous portion of crab, steamed and served with hot drawn butter
Tender, flaky fillets breaded with seasoned bread crumbs and pan fried
Atlantic Salmon grilled over charcoal, glazed with our sweet bourbon sauce
Wild caught walleye with seasoned bread crumbs. Seared in an iron skillet
Steamed and served with hot drawn butter
Four jumbo wild shrimp grilled over charcoal, smothered in our own homemade garlic butter
Prepared Chef selection of the day
Ribs, Chops & Poultry
The pepperberry rub provides a gentle heat and finishes with a smokey flavor.
Chiken or Shrimp Sauteed in our homemade Alfredo sauce, served over a bed of linguine.
Fall apart tender. Basted with our own barbecue sauce or bourbon sauce: the best in town!
Half Slab 16.95 | Full Slab 22.95
Grilled bone in chop marinated with molasses, peppercorn, garlic and cilantro
Two tender chicken breasts with melted monterey jack cheese, mushrooms, and bacon bits
Two tender skinless chicken breasts with honey mustard BBQ sauce or bourbon sauce
Surf and Turf
Choice Aged Steaks
16 oz Bone in Strip steak with fine, silky marbling, full of flavor and succulent tenderness reach the peak of perfection with dry aging.
Made with Filet Mignon, mushrooms, green peppers, onions
Well marbled, trimmed, great flavor King 30.95
A perfectly aged cut of prime rib, slow roasted for 14 hours at 250Â°, it will melt in your mouth!
Regular 23.95 | King 26.95 | Howie 32.95 | Supreme 48.95
We proudly serve AngusHand cut Angus beef, extra flavor from the bone Beef ground sirloin, served with mushrooms or onions.
We proudly serve Angus Beef ground sirloin, served with mushrooms or onions.
Tender filet on a skewer
Petitie 16.95 | Regular 23.95 | King 30.95
Topped with mushrooms and melted monterey jack cheese
Our most tender cut
Regular 28.95 | King 32.95 | Howie 45.95
Two steaks in one, filet and bone-in strip. The best of both worlds
Hearty center cut steak thatâ€™s full of flavor
Well marbled, trimmed, great flavor
Regular 23.95 | King 30.95