Fresh Seabass generously rubbed with Cajun seasoning.
A generous portion of crab, steamed and served with hot drawn butter
Tender, flaky fillets breaded with seasoned bread crumbs and pan fried
Atlantic Salmon grilled over charcoal, glazed with our sweet bourbon sauce
Wild caught walleye with seasoned bread crumbs. Seared in an iron skillet
Steamed and served with hot drawn butter
Four jumbo wild shrimp grilled over charcoal, smothered in our own homemade garlic butter
Prepared Chef selection of the day