Although we do not have a positive case of COVID-19 we do have several staff members who have been exposed through other family members. For the safety of our staff and guests, we will be closed. We plan on opening Tuesday 28th. Thank you very much for your continued support.

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Reservations: 219-255-8401
To Go: 219-465-4022

Kelsey’s Steakhouse Menu

See Our Menu Below

See the variety of options from our delicious appetizers to our choice steaks! 
Click the menu categories below to go to that specific category.

Soups & Salads

Soup Du Jour

French Onion Soup

Rich beefy broth, thick with onions and a hint of wine; covered with a French bread crouton and mozzarella cheese

Seafood Bisque

Thick, creamy mixture of lobster, shrimp, bay scallops, crab, and sole simmered in heavy cream and butter

House Salad

Fresh greens with your choice of dressing

Grilled Chicken Caesar Salad

Romaine lettuce with our Caesar dressing topped with grated parmesan cheese.

Black & Bleu Steak Salad

Sirloin steak grilled with cajun seasoning atop a bed of mixed greens, bleu cheese crumbles, bacon and tomatoes

Summer Salad

$12.95  -  Fresh spinach served with bleu cheese crumbles, toasted walnuts, granny smith apples, and strawberries tossed in our sweet raspberry vinaigrette

Seafood

Lake Perch

Tender, flaky fillets breaded with seasoned bread crumbs and pan fried

Bourbon Glazed Wild Salmon

Atlantic Salmon grilled over charcoal, glazed with our sweet bourbon sauce

Pan Fried Walleye

$25.95  -  Wild caught walleye with seasoned bread crumbs. Seared in an iron skillet

Cedar Plank Salmon

Fresh salmon seasoned and grilled on a cedar plank over charcoal.

Lobster Tail

Steamed and served with hot drawn butter

Alaskan Snow Crab

A generous portion of crab, steamed and served with hot drawn butter

Panama Grilled Garlic Shrimp

$21.95  -  Four jumbo wild shrimp grilled over charcoal, smothered in our own homemade garlic butter

Chilean Sea Bass

$32.95  -  Broiled, served over asparagus, topped with crab meat and a fresh seafood sauce

Ribs, Chops & Poultry

Baby Back Ribs

Fall apart tender. Basted with barbecue sauce or bourbon sauce: the best in town!

Peppercorn Pork Chop

$19.95  -  Grilled bone-in chop marinated with molasses, peppercorn, garlic, and cilantro

French Cut BBQ Pork Chop

Grilled bone-in chop with our sweet BBQ sauce

Monterey Chicken Breast

Two tender grilled chicken breasts with melted monterey jack cheese, mushrooms, and bacon bits.

Grilled Chicken Breast

Two tender grilled chicken breasts with honey mustard, BBQ sauce or bourbon sauce

Our Famous Prime Rib

A perfectly aged cut of prime rib, slow roasted for 14 hours, it will melt in your mouth! We offer options of 10oz, 16oz, 20oz, and even a 40oz cut.

Choice Aged Steaks

We cook our 21 day aged steaks to order on our custom charcoal grill. All entries come with house salad or soup. Substitute caesar salad or French onion soup for an additional charge.

Monterey Filet Tips

Topped with mushrooms and melted creamy monterey jack cheese

Filet Mignon Medallions

Tender filet seasoned and grilled on a skewer

Filet Mignon

Our most tender cut

New York Strip

Hearty prime cut steak that is full of flavor

Delmonico Ribeye

Signature well marbled, trimmed, great flavor.

Shish Kabob

Made with filet mignon, mushrooms, green peppers, onions, seasoned with Italian herbs

Top Sirloin

Juicy, full of flavor

Bone in Ribeye

Hand cut Angus beef, extra flavor from the bone

Ground Sirloin

Angus beef ground sirloin, served with mushrooms or onions

Appetizers

Shrimp Cocktail

Large, tender, wild Panama shrimp, chilled and served with cocktail sauce

Portabello Mushroom

A large portabello mushroom stuffed with crab and cream cheese, topped off with bubbling monterey cheese.

Basket of Onion Rings

Thick cut and beer battered onion rings served with two homemade sauces

Homemade Mozzarella Cheese Triangles

Cheesy hand-breaded mozzarella triangles served with marinara sauce.

Bacon Wrapped Scallops

Fresh large scallops wrapped in savory bacon served with bourbon sauce

Escargot

$12.95  -  Baked in garlic butter, served with garlic bread

Bosco Sticks

$9.95  -  Mozzarella cheese filled bread sticks, topped with homemade garlic butter

Bruschetta

House made fresh, served with garlic toast points

Add-ons with any Meal

  • Lobster Tail
  • Gulf Shrimp
  • Fresh Sautéed Onions
  • Fresh Sautéed Mushrooms
  • Mushrooms & Onions
  • Kelsey's Style

    Grilled with garlic Butter

  • Snow Crab Legs
  • Lake Perch
  • Sweet Potato
  • Fresh Broccoli
  • Fresh Asparagus
  • Bleu Cheese

Kelsey's Steakhouse

Location

2300 E Morthland Dr
Valparaiso, IN 46383

Reservations: (219) 255-8401
Carry-Out: (219)-465-4022

Restaurant Hours
MondayClosed
Tuesday4:00pm – close
Wednesday4:00pm – close
Thursday4:00pm – close
Friday4:00pm – close
Saturday4:00pm – close
Sunday4:00pm – close
Take out Hours
MondayClosed
Tuesday4:00pm – 8:00 pm
Wednesday4:00pm – 8:00 pm
Thursday4:00pm – 8:00 pm
Friday4:00pm – 8:00 pm
Saturday4:00pm – 8:00 pm
Sunday4:00pm – 8:00 pm
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